1130 with sauerkraut onion and Recipes
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sauerkraut (national hebrew-cold case section of grocer) and12 Moresauerkraut (national hebrew-cold case section of grocer), onion, sliced, bacon grease, parsley, bay leaves, peppercorn, gin, white wine or 1 cup vermouth, chicken broth, apple, sliced, brown sugar, crushed garlic2 hour 15 min, 13 ingredients
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condensed cream of mushroom soup and11 Morecondensed cream of mushroom soup, condensed cream of chicken soup, water, chicken broth, sauerkraut, onion, finely diced, carrots, drained, sliced potatoes, drained, smoked sausage of your choice, sliced, dried dill weed, minced garlic (optional), salt and pepper to taste4 hour 15 min, 12 ingredients
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Sauerkraut Dipsauerkraut, onion, softened cream cheese, salt and1 Moresauerkraut, onion, softened cream cheese, salt, barbecue sauce (to taste)2 hour 5 min, 5 ingredients
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And all because HE does not like sauerkraut !! #1sauerkraut, onion, chopped, garlic, crushed and8 Moresauerkraut, onion, chopped, garlic, crushed, pineapple, chopped, curry powder, sambal oelek or 1 tsp some chili paste or 1 chopped fresh chili pepper, red bell peppers or 1 yellow bell pepper, chopped, your favorite ham, not too thin, grated emmenthaler cheese or 4 oz gruyere cheese, breadcrumbs, butter, for frying,greasing and topping the cheese1 hour 5 min, 11 ingredients
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Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
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Beer-Braised Sausages and Sauerkrautdrained sauerkraut (from 5 to 6 lb packaged, not canned ,... and12 Moredrained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard13 ingredients
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Smoked Sausage/Sauerkraut Casserolesmoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces and8 Moresmoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish40 min, 9 ingredients
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Sausage with Sauerkraut, Onion and Green Pepperpolish sausage, sauerkraut, canned, onion, sliced and5 Morepolish sausage, sauerkraut, canned, onion, sliced, green bell pepper, sliced, cider vinegar, caraway seed, salt to taste, pepper to taste8 ingredients
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Polish Pork Tenderloin in Apple-Onion Sauce & Sauerkrautpork tenderloin, salt & pepper, pork seasoning and8 Morepork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half1 hour , 11 ingredients
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Sauerkraut Slawsauerkraut, rinsed and drained, chopped celery and6 Moresauerkraut, rinsed and drained, chopped celery, chopped onion, diced pimientos, drained, green pepper, chopped, julienned carrot, sugar, cider vinegar15 min, 8 ingredients
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