Sauerkraut Onion Bread Recipe

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Ingredients:

Serving

2 1/4 cups bread flour
1 cup milk
3/4 tsp salt
1/4 tsp onion salt
2 tbsp margarine
1/2 cup sauerkraut - drained, rinsed and finely chopped
1 tbsp finely chopped onion
1/2 cup whole wheat flour
3/4 cup rye flour
1 1/2 tbsp white sugar
1/2 tbsp caraway seed
1 3/4 tsp active dry yeast

Directions:

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1029.14 Kcal (4309 kJ)
Calories from fat	147.76 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	2.45mg	1%
Sodium	1167.05mg	49%
Potassium	852.94mg	18%
Total Carbs	188.82g	63%
Sugars	13.92g	56%
Dietary Fiber	18.04g	72%
Protein	34.74g	69%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	11.7mg	65%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	240.66 Kcal (1008 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	25%
Cholesterol	0.57mg	1%
Sodium	272.92mg	49%
Potassium	199.46mg	18%
Total Carbs	44.16g	63%
Sugars	3.26g	56%
Dietary Fiber	4.22g	72%
Protein	8.12g	69%
Vitamin C	1.4mg	10%
Iron	2.7mg	65%
Calcium	51.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.