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Pepper Jack Chicken with Roasted Red Pepper Sauce Recipe

Pepper Jack Chicken with Roasted Red Pepper Sauce Recipe

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Pepper Jack Chicken with Roasted Red Pepper Sauce

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Ingredients:

Serving

4 chicken breasts
8 slices bacon, diced
1 poblano pepper , julienned
4 slices monterey jack pepper cheese
2 cups flour, seasoned with
salt and pepper
4 eggs, well beaten
3 cups corn chips, finely crushed or pulsed in food processor
4 roasted red peppers
1/2 red onion, cut in 1 inch dice
1 cup chicken stock

Directions:

Pepper Jack Chicken: Pound chicken as thin as possible without tearing.
Saute bacon, adding poblano pepper and onion.
Cook until bacon is done and poblano pepper and onion are softened.
Place 1 slice of cheese on each piece of chicken.
Top with some of the bacon/veggie mixture.
Fold in sides of chicken, then roll up.
Use a toothpick to hold bundle together, if desired.
Bread each roll by first rolling in flour, then eggs, then corn chips.
Place on cookie sheet.
Spray or brush the top of each bundle with butter or margarine.
Bake at 350 degrees for 30 minutes.
Serve with roasted red pepper sauce.
Roasted Red Pepper Sauce: To roast peppers, blacken on all sides over a gas flame or a hot barbeque fire or under the broiler.
When all sides are black, place in a paper sack and seal.
After 15 minutes, remove peppers from bag and rinse under cold water.
Peel should come right off.
Remove seeds.
Cut into 1 inch squares.
Saute peppers and onions in a skillet until onions are soft.
Season with salt and pepper.
Place in blender with 1/4 cup of stock, and puree.
Add remaining stock, 1/4 cup at a time.
Blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1782.98 Kcal (7465 kJ)
Calories from fat	853.79 Kcal
		% Daily Value*
Total Fat	94.87g	146%
Cholesterol	208.59mg	70%
Sodium	3244.68mg	135%
Potassium	779.82mg	17%
Total Carbs	198.01g	66%
Sugars	7.12g	28%
Dietary Fiber	18.78g	75%
Protein	37.3g	75%
Vitamin C	118.7mg	198%
Iron	37.5mg	209%
Calcium	552.3mg	55%

Amount Per 100 g
Calories	294.95 Kcal (1235 kJ)
Calories from fat	141.24 Kcal
		% Daily Value*
Total Fat	15.69g	146%
Cholesterol	34.51mg	70%
Sodium	536.75mg	135%
Potassium	129mg	17%
Total Carbs	32.76g	66%
Sugars	1.18g	28%
Dietary Fiber	3.11g	75%
Protein	6.17g	75%
Vitamin C	19.6mg	198%
Iron	6.2mg	209%
Calcium	91.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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