441 with lentils and butter lentille Recipes

onion, carrots, diced, red lentils, chopped tomatoes, mustard, paprika, dried sage, vegetable stock, butter, nonfat dry milk powder, double cream

carrot, onion, stalk celery, butter, lentils, diced tomatoes or 1 (400 g) can chopped tomatoes, water, chicken stock cubes (or granule equivalent), pepper, parsley, chopped (optional), ham bones (optional)

chicken bouillon granules, uncooked converted rice, red lentils, dried parsley, ground black pepper, poultry seasoning, uncooked converted rice, green lentils, butter or margarine, water, chopped celery (optional), cubed cooked chicken (optional)

butter, onion, chopped, garlic, minced, red lentils, vegetable broth, tomatoes, finely chopped, dry bread crumbs, lemon juice, dried basil, salt, egg

butter or 25 g margarine, onion, all-purpose flour, ham stock (you can use cubes ), lentils (red , don tsp soak them a wash will do), salt and pepper

red lentils, butter, onion, chopped finely, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, cayenne pepper, chicken stock cube, parsley, chopped (or more if liked, flat leaf or curly)

butter, diced onion, cooked lentils, diced celery, diced bell pepper

lentils, brown rice, water, onion, garlic cloves, butter, bay leaf, salt, pepper

butter, lentils, carrot, diced, onion, finely chopped, stalks celery, chopped, swede or 1/2 small turnip, diced, salt, freshly ground black pepper, ham stock (or other stock), freshly chopped parsley

yellow lentils or yellow split peas, turmeric, bottleneck squash , or 3 medium zucchini, cut into 1-inch pieces, chopped tomatoes, chopped onions, curry powder, roasted peanuts or cashew nuts, coarse salt, usli ghee (recipe follows) or light vegetable oil, cumin seeds, asafetida or minced garlic, crushed red pepper flakes, coriander leaves, lemon slices, butter

rice, lentils, butter, onion, chopped, tomatoes, mint, finely chopped, salt and pepper, oil, garlic, crushed

lentils, butter, onion, garlic cloves, chicken broth, grain brown rice, turmeric, salt and pepper, fresh basil, green onion, pomegranate juice

salmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed

butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper

butter, yellow onion- roughly chopped, beef broth, water, lentils, pckg onion mushroom dried soup mix (i like knorr s), carrot- roughly chopped, prepared spinach, parmesan cheese to taste

butter or margarine, onion, chopped, garlic cloves, minced, grated fresh ginger, ground turmeric, dried red lentils, chicken broth, salt, garam masala, hot cooked rice

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice