625 with blue cheese and toasted Recipes

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

chewy bread , small rounds (or toast points), blue cheese, honey

whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

crumbled blue cheese, toasted walnuts, heavy cream, salt, ground white pepper, olive oil, sliced white onions, julienned granny smith apples, rice wine vinegar, french bread rounds toasted, fresh parsley for garnish

cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

mayonnaise, garlic cloves, minced, ground black pepper, cayenne pepper, freshly grated parmesan cheese (about 5 oz), crumbled blue cheese (about 3 oz), thick diagonal bread slices cut from 2 sourdough baguettes, olive oil, chopped green onions

mayonnaise, garlic cloves, finely minced, fresh ground black pepper, cayenne pepper, greshly grated parmesan cheese (about 5 oz.), crumbled blue cheese (about 3 oz.), sourdough baguette , cut into 1/3-inch slices, olive oil, chopped green onion

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper