Wild Mushroom Soup With Blue Cheese Toasts Recipe

Posted by

Rate It!

Wild Mushroom Soup With Blue Cheese Toasts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter, divided
1 yellow onion, chopped
1 lb button mushroom, coarsely chopped
1 oz dried porcini mushrooms
6 cups chicken stock
1/2 lb wild mushroom, fresh, thinly sliced
salt , to taste
pepper , to taste
1/2 cup heavy cream
1 tbsp lemon juice, fresh
2 oz blue cheese, room temp
6 slices baguette, 1/2 inch thick, toasted
2 tbsp flat leaf parsley, chopped

Directions:

Melt 2 T butter in a large soup pot over a medium heat. Add the onions and cook, stirring occasionally until soft, about 7 minutes.
Increase heat to high, and add button and porcini mushrooms, chicken stock, and 4 cups water.
Bring to a boil, reduce heat to medium-low and simmer, uncovered, about 30 minutes.
Cool 15 minutes.
While the soup is cooling, melt the remaining 1 T butter in a saute pan over a medium -high heat. Add the wild mushrooms, and saute, stirring occasionally, until they are soft and the mushroom liquid has evaporated, about 7 minutes. Season with salt and pepper. Reserve.
Puree the cooled soup until very smooth. Strain through a fine mesh strainer into a soup pot. Add the cream and the sauteed wild mushrooms and stir to combine.
Season with lemon juice, salt and pepper. Gently reheat, taking care not to boil the soup or it may curdle.
Preheat the broiler.
To make toasts, mash the blue cheese until soft. Spread the cheese on the baguette slices.
Broil until the cheese is bubbling.
Remove from broiler, sprinkle with parsley.
To serve, float a cheese toastin each bowl of soup.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.39 Kcal (2170 kJ)
Calories from fat	190.9 Kcal
		% Daily Value*
Total Fat	21.21g	33%
Cholesterol	43.25mg	14%
Sodium	871.88mg	36%
Potassium	751.14mg	16%
Total Carbs	59.45g	20%
Sugars	7.25g	29%
Dietary Fiber	4.78g	19%
Protein	23.47g	47%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	110.35 Kcal (462 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	33%
Cholesterol	9.21mg	14%
Sodium	185.59mg	36%
Potassium	159.89mg	16%
Total Carbs	12.65g	20%
Sugars	1.54g	29%
Dietary Fiber	1.02g	19%
Protein	5g	47%
Vitamin C	1.4mg	11%
Iron	0.3mg	7%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seafood Pot Pie

Unsalted butter, Chopped yellow onions (1 large onion) and 18 more..
Mushroom-smothered Swiss Steak

Beef round steak (cut 1 - 2 inches thick ) and 8 more..
Chicken Calvados

All-purpose flour, Seasoned salt and 10 more..
Cheesy Corn Chowder

Butter, Onions, chopped, Celery, diced, Water and 9 more..
Cheesy Orzo Pilaf

Butter, Onion, chopped, Garlic cloves, minced, Orzo pasta and 9 more..
Easy French Onion Soup for Guests

Unsalted butter, Yellow onions, coarsely chopped and 11 more..
Mushroom Strudel

Butter, Onion, chopped, Sweet red pepper, diced and 14 more..
Mushroom and Thyme Soup

Unsalted butter, Onion, chopped, Mushroom, thinly sliced and 8 more..
Cream of Mushroom Soup

Butter, divided (olive oil can be substituted) and 9 more..