Main
Recipes
Parmesan-Blue Cheese Toasts with Green Onions Recipe

Parmesan-Blue Cheese Toasts with Green Onions Recipe

Posted by

Rate It!

Parmesan-Blue Cheese Toasts with Green Onions

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 cup mayonnaise
2 large garlic cloves, minced
1/2 tsp ground black pepper
1/8 tsp cayenne pepper
1 1/2 cups freshly grated parmesan cheese (about 5 oz)
3/4 cup finely crumbled blue cheese (about 3 oz)
28 1/3-inch-thick diagonal bread slices cut from 2 sourdough baguettes
olive oil
3/4 cup finely chopped green onions

Directions:

Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)
Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.2 Kcal (369 kJ)
Calories from fat	74.99 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	10.29mg	3%
Sodium	174.51mg	7%
Potassium	20.64mg	0%
Total Carbs	0.57g	0%
Sugars	0.34g	1%
Dietary Fiber	0.05g	0%
Protein	2.79g	6%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	478.91 Kcal (2005 kJ)
Calories from fat	407.17 Kcal
		% Daily Value*
Total Fat	45.24g	13%
Cholesterol	55.88mg	3%
Sodium	947.53mg	7%
Potassium	112.07mg	0%
Total Carbs	3.09g	0%
Sugars	1.84g	1%
Dietary Fiber	0.3g	0%
Protein	15.14g	6%
Vitamin C	1.7mg	1%
Iron	0.4mg	0%
Calcium	421.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Pea Frittata with Fresh Tomato Chutney

Grape tomatoes, Dark brown sugar, Ground cumin and 9 more..
Spinach and Artichoke Wreath(Pampered Chef Copycat)

Refrigerated crescent dinner rolls and 10 more..
Extreme Cheese Bread

Mayonnaise, Butter, softened, Fresh minced garlic and 8 more..
Cajun Catfish Sandwiches

Seasoned pepper, Chili powder, Cayenne pepper and 8 more..
Cioppino With Garlic Aioli

Olive oil, Butter or 1 tbsp margarine, Onions, chopped and 18 more..
Cheesy Chili Chicken

Olive oil and 12 more..
Creamy Lemony Pepper Parmesan Dressing over Romaine

Mayonnaise , heaping, Lemon , juice and zest of and 5 more..
Thai Salad With Grilled Beef

Chopped garlic, Pepper, Salt, Flank steak and 14 more..
Cheesy Beer Brat Soup

Olive oil, Yellow onion, chopped, Celery, sliced and 13 more..
Chicken and Brussels Sprouts Casserole

Olive oil, Skinless, boneless chicken breast halves, Water and 9 more..
Caesar Salad With Onion Bagel Croutons

Olive oil, Red wine vinegar, Lemon juice and 11 more..