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Blue Cheese Mousse Canapes with Radish Recipe

Blue Cheese Mousse Canapes with Radish Recipe

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Ingredients:

Serving

1/3 lb blue cheese
1/4 lb cream cheese
kosher salt and freshly ground black pepper
1/3 cup heavy cream , whipped to soft peaks
about 48 (1 1/2-inch) white bread rounds, buttered and toasted
about 48 thin slices radish

Directions:

In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.29 Kcal (374 kJ)
Calories from fat	23.15 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	6.07mg	2%
Sodium	186.98mg	8%
Potassium	57.9mg	1%
Total Carbs	12.64g	4%
Sugars	1.59g	6%
Dietary Fiber	2.61g	10%
Protein	3.94g	8%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	212mg	21%

Amount Per 100 g
Calories	230.1 Kcal (963 kJ)
Calories from fat	59.66 Kcal
		% Daily Value*
Total Fat	6.63g	4%
Cholesterol	15.63mg	2%
Sodium	481.86mg	8%
Potassium	149.22mg	1%
Total Carbs	32.56g	4%
Sugars	4.1g	6%
Dietary Fiber	6.73g	10%
Protein	10.15g	8%
Vitamin C	1.8mg	1%
Iron	3.6mg	8%
Calcium	546.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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