1642 with apricots and lemon Recipes

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

apricots, halved and pitted, sugar, lemon , juice and zest of

ingredients for fish fillets, egg, water, corn flake crumbs, salt, paprika, pepper, sole or flounder, ingredients for apricot lemon sauce, low sugar apricot preserves, lemon juice, prepared mustard, grated lemon peel, salt

boneless skinless chicken breast halves (6 oz each), curry powder, salt, coarsely ground pepper, canola oil, apricot spreadable fruit, water, lemon juice, grated lemon peel

banana, raisins, cashews, dried apricot, lemon zest, powdered milk, apricot nectar, ice cubes

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

unsalted butter -- softened, sugar, vanilla extract, salt, all-purpose flour, sugar, all-purpose flour, eggs, apricot preserves, fresh lemon juice, powdered sugar -- for dusting

apricot preserves, good quality, lemons, juiced, daiquiri mix, butter, liquid honey, lime, peeled,finely chopped, pineapple, crushed, vegetable oil, corn syrup, candied ginger, finely chopped

lemon (6 oz.), dried apricots, sugar, minced fresh ginger, coriander seed, mustard seed, hot chili flakes, salt, lemon juice

apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice

beeswax, apricot kernel oil, calendula oil, drops essential oils (lemon or orange)

egg whites, cream of tartar, white cake mix, egg yolks, apricot nectar (may use peach or other), vegetable oil, lemon juice, grated lemon peel, sugar , sifted, lemon juice, apricot nectar, grated lemon peel

pitted apricot halves in heavy syrup, dried apricots, lemon

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve