Apricot Lemon Ice Recipe

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Apricot Lemon Ice
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Ingredients
5
Count
Nutrition
153
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
  2. Cook over low heat, stirring until gelatin is dissolve. Remove from heat.
  3. Stir in the apricot nectar, corn syrup and lemon juice. Transfer to a shallow container. Cover and freeze for 2-3 hours or until firm.
  4. Spoon into a large chilled metal mixing bowl. Beat for 1-2 minutes or until light and creamy.
  5. Return to shallow container. Cover and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.31 Kcal (642 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.21mg 1%
Potassium 153.83mg 3%
Total Carbs 40.16g 13%
Sugars 22.19g 89%
Dietary Fiber 1.26g 5%
Protein 0.09g 0%
Vitamin C 71.7mg 120%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 81.31 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.78mg 1%
Potassium 81.58mg 3%
Total Carbs 21.3g 13%
Sugars 11.77g 89%
Dietary Fiber 0.67g 5%
Protein 0.05g 0%
Vitamin C 38mg 120%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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