5 apricot lemon coffeecake Recipes

  • Apricot Lemon Coffeecake Apricot Lemon Coffeecake
    apricot halves drained and juice reserved and
    12 More
    apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice
    13 ingredients
  • Apricot Cream Coffeecake Apricot Cream Coffeecake
    all purpose flour, granulated sugar, butter softened, eggs and
    11 More
    all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, apricot preserves, powdered sugar, lemon juice
    45 min, 15 ingredients
  • Apricot Coffeecake Apricot Coffeecake
    yellow cake mix, flour, baking powder, apricot pie filling and
    6 More
    yellow cake mix, flour, baking powder, apricot pie filling, eggs, lemon extract, sugar, flour, cinnamon, butter, softened
    40 min, 10 ingredients
  • Heavenly Heart Coffeecakes Heavenly Heart Coffeecakes
    hot roll mix, ground cinnamon, ground allspice and
    17 More
    hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.
    15 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top