142297 apricot cherry crisp with lemon buttermilk sorbet Recipes

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

cherry pie filling, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground allspice, cold butter, cubed, chopped walnuts, vanilla ice cream

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherry pie filling, brown sugar, quick-cooking oats, all-purpose flour, cold butter

cherry pie filling, yellow cake mix (or classic yellow), butter (melted )

lemon juice (bottled or fresh ), sugar (or to taste), maraschino cherry juice, approximately (i use the juice from a 10 oz. bottle of cherries), water, lemon, to garnish, maraschino cherry, to garnish

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

apricot nectar, chilled, lemon juice, lime juice, orange juice, sugar (optional), mint sprig, if you want to get fancy (optional)

ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

cherries, stoned, lemon , juice of, plain flour, baking powder, golden caster sugar , plus, golden caster sugar, for sprinkling, eggs, lemon , zest of, finely grated, butter, melted and colled until tepid,plus extra for greasing tin

apricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

cherry pie filling, jiffy brand yellow cake mix, butter, chopped nuts

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy