150 with and pine nuts over penne Recipes

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

penne pasta, olive oil, fresh garlic, minced, crumbled feta cheese, shredded parmesan cheese (not grated ), fresh baby spinach, pine nuts

sun-dried tomatoes packed in oil, chicken breasts, cut into thin stripes, garlic cloves, crushed, cream (use more if desired), fresh basil, cut into stripes, penne, cooked, pine nuts , roasted, salt and pepper

extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained

vegetable stock, garlic, fresh basil leaves, grated parmesan cheese, pine nuts, penne pasta, tomatoes, seeded and chopped

broccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

olive oil, garlic cloves, crushed, onions, chopped finely, cinnamon stick, ground cumin, ground coriander, garam masala, chickpeas, rinsed and drained, tomatoes, dried currants, olive oil, extra, penne pasta, pine nuts, toasted, fresh basil leaf, shredded

pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste

penne pasta, uncooked, olive oil, pine nuts, garlic cloves, sliced thin like dimes, zucchini, cut into bite-size pieces, coarse sea salt, black pepper, grated parmigiano-reggiano cheese

pine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne

penne, extra virgin olive oil, garlic cloves, minced, fresh spinach, coarsely chopped, salt, red pepper flakes (to taste), raisins, pine nuts

pine nuts, penne, olive oil, divided, julienned carrots, julienned zucchini, julienned yellow squash, flour, half-and-half, tomato paste, parmesan cheese, salt and ground pepper, to taste

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese

garlic, minced, sliced mushrooms, sliced green onion, pine nuts, parmegiano-reggiano, fresh baby spinach leaves , torn, extra virgin olive oil, sundried tomatoes, rehydrated & sliced, penne, uncooked

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

eggplant, chopped small, sweet red pepper, chopped small, grape tomatoes, left whole, olive oil , to coat, salt and pepper, to taste, penne pasta, pine nuts

asparagus, penne or 8 oz curly pasta, olive oil, lemon zest, lemon juice, salt and pepper, chopped roasted red pepper, pine nuts, parmesan cheese