23 winter floret Recipes

  • Winter Floret Medley
    garlic clove, minced, olive oil, fresh broccoli florets and
    4 More
    garlic clove, minced, olive oil, fresh broccoli florets, fresh cauliflowerets, water, salt, pepper
    20 min, 7 ingredients
  • Winter Veggies
    head broccoli, cut into bite size florets and
    6 More
    head broccoli, cut into bite size florets, head cauliflower, cut into bite size florets, snow peas, tomatoes, butter, melted, garlic powder , to taste, salt and pepper, to taste
    30 min, 7 ingredients
  • Winter Vegetable Curry
    vegetable oil, chopped onion, curry powder, ground cumin and
    9 More
    vegetable oil, chopped onion, curry powder, ground cumin, dried crushed red pepper flakes, evaporated skim milk, cubes peeled potatoes, chopped, seeded plum tomatoes, broccoli florets, carrots , cut in thin diagonal slices, cauliflower floret, hot cooked rice (preferably basmati), cilantro leaf (optional)
    45 min, 13 ingredients
  • Winter Potage
    olive oil, butter, sliced leek (about 1 large) and
    15 More
    olive oil, butter, sliced leek (about 1 large), sliced celery, garlic cloves, minced, chopped broccoli florets, baby spinach leaves, frozen shelled edamame, frozen petite green peas, rice, ground red pepper, fat-free , less-sodium chicken broth, water, fresh lemon juice, salt, black pepper, lemon wedges (optional), cracked black pepper (optional)
    18 ingredients
  • Roasted Winter Vegetables
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch... and
    10 More
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme
    25 min, 11 ingredients
  • Curried Winter Vegetable Soup
    vegetable oil and
    15 More
    vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips
    40 min, 16 ingredients
  • Honey-Rosemary Roasted Winter Vegetables
    sweet potato, peeled and cut into 1-inch cubes and
    6 More
    sweet potato, peeled and cut into 1-inch cubes, fresh parsnips, peeled and sliced into 3/4-inch rounds, head broccoli, separated into florets, olive oil, fresh rosemary, honey, sea salt and freshly-ground pepper
    35 min, 7 ingredients
  • Baked Artichoke Dip With Winter Crudites
    artichoke hearts in water and
    14 More
    artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving
    25 min, 15 ingredients
  • Soft Roasted Winter Vegetables With Herbs
    broccoli florets, trimmed and cut into bite-sized pieces and
    4 More
    broccoli florets, trimmed and cut into bite-sized pieces, red onion, peeled and cut into bite-sized pieces, olive oil, dried italian herb seasoning, salt & freshly ground black pepper
    57 min, 6 ingredients
  • Veggie Risotto
    chopped onion, minced garlic, butter, cubed and
    9 More
    chopped onion, minced garlic, butter, cubed, uncooked arborio rice, white wine, chicken broth, fresh broccoli florets, chopped yellow summer squash, frozen peas, thawed, frozen cooked winter squash, thawed, salt, white pepper
    10 min, 12 ingredients
  • Vegetable Risotto
    chopped onion, minced garlic, butter, cubed and
    9 More
    chopped onion, minced garlic, butter, cubed, uncooked arborio rice, white wine, chicken broth or vegetable broth, fresh broccoli florets, chopped yellow summer squash, frozen peas, thawed, frozen cooked winter squash, thawed, salt, white pepper
    10 min, 12 ingredients
  • Winter Night Pick Me up Pasta Winter Night Pick Me up Pasta
    cooked whole wheat penne, tomato sauce and
    7 More
    cooked whole wheat penne, tomato sauce, artichoke quarters in water, chopped onion, sliced mushrooms, head broccoli, florets chopped, cauliflower floret, chopped baby carrots, drained tuna in water
    32 min, 9 ingredients
  • Winter Vegetable Medley (Robert Irvine) Winter Vegetable Medley (Robert Irvine)
    broccoli, cut into florets and
    6 More
    broccoli, cut into florets, head cauliflower, cut into florets, snow peas, tomatoes, butter (1 stick) melted, garlic powder to taste, salt and pepper
    40 min, 7 ingredients
  • Winter Garden Ditalini Winter Garden Ditalini
    extra-virgin olive oil, chopped onion and
    10 More
    extra-virgin olive oil, chopped onion, chopped red bell pepper, chopped peeled carrots, garlic cloves, minced, green beans, chopped fennel bulb plus 2 tbsp fronds, chopped peeled parsnips, canned vegetable broth, broccoli florets, ditalini or elbow macaroni (about 9 oz), grated parmesan cheese
    12 ingredients
  • Winter Crunch Salad with a Mind-Blowing Sauce Winter Crunch Salad with a Mind-Blowing Sauce
    a few young carrots, peeled and finely sliced and
    12 More
    a few young carrots, peeled and finely sliced, a few small raw beets, peeled and finely sliced, a few sticks celery, trimmed and thinly sliced , yellow leaves reserved, romanesco or white cauliflower, broken into florets, fennel, trimmed and finely sliced , herby tops reserved, handful small beet leaves , if available, washed, radishes, trimmed and washed, a celeriac, peeled and finely sliced, garlic, peeled, milk, anchovy fillets in oil, good extra-virgin olive oil, plus extra for drizzling, good white wine vinegar
    30 min, 14 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Roasted Winter Vegetables With Cheesy Polenta Roasted Winter Vegetables With Cheesy Polenta
    cauliflower florets, chopped and
    11 More
    cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded
    30 min, 12 ingredients
  • Barley Risotto with Roasted Winter Vegetables Barley Risotto with Roasted Winter Vegetables
    diced parsnip, chopped cauliflower florets and
    11 More
    diced parsnip, chopped cauliflower florets, chopped red bell pepper (about 1 large), olive oil, divided, freshly ground black pepper, salt, chopped onion, fat-free , less-sodium chicken broth, divided, uncooked pearl barley, grated parmigiano-reggiano cheese, divided, chopped pecans, toasted, chopped fresh parsley
    13 ingredients




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