25 wine sabayon Recipes

egg, egg yolks, superfine sugar, sweet white wine, lemon , juice and rind of, finely grated

egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper

strawberries, hulled and quartered, raspberries, almonds, lightly toasted (optional), egg yolks, dry marsala , white wine (or fruity, such as riesling), sugar

butter, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, ground pecans, vanilla extract, egg yolks, rose or marsala wine, sugar, pink grapefruit, peeled and sectioned, blood oranges or tangerines, peeled and sectioned, fresh raspberries

peaches (1 lb total), halved, pitted, and each half cut into 6 wedges, balsamic vinegar, sugar, egg yolks, dry white wine, peach brandy

dry champagne or other dry sparkling wine, sugar, egg yolks, diced shallots, chopped fresh thyme, kosher salt, freshly ground black pepper, oysters on the half shell, thyme sprigs (optional)

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

egg yolk, sugar, dry white wine or sub marsala or orange liquor

nonstick vegetable oil spray, sliced almonds, light corn syrup, sugar, sliced fresh strawberries (about 16 oz), divided, sugar, divided, prosecco or other sparkling wine, chilled heavy whipping cream, egg yolks, sugar, prosecco or other sparkling wine, strawberry sorbet

dry white wine, minced shallots, fresh tarragon sprigs, white wine vinegar, water, baby bok choy, trimmed , cut lengthwise in half through core, fine sea salt, egg yolks, chopped fresh tarragon, tilapia fillets, canola oil

garlic heads, whole unpeeled, olive oil, eggs, separated, yolks slightly beaten, lemon , juice of, dry white wine, heavy cream , whipped to soft peak, salt , to taste, white pepper , to taste

sugar, egg yolks, marsala wine, water, sliced peeled peaches (about 4 lb), mint sprig (optional)

egg yolks, sugar, sparkling wine, poached pears , recipe follows

egg yolks, sugar, vanilla bean, moscato d asti or other sparkling wine, salt, fresh raspberries , blueberries, blackberries, or sliced strawberries, powdered sugar

whole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge

egg yolks, sugar, sweetened wine , such as marsala, sour cream