Sabayon Recipe

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Sabayon
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Ingredients:

  • for each person
  • 1 tbsp of sugar
  • 2 tbsp of dry white wine or sub marsala or orange liquor

Directions:

  1. Place the ingredients in a bowl and whip over warm water until light and fluffy.
  2. Put in a serving bowl and refrigerate until ready to serve.
  3. Alternately serve warm over almond cake.
  4. Optional flavorings, real vanilla, rind of orange or lemon if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.15 Kcal (495 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 64.11mg 3%
Potassium 81.75mg 2%
Total Carbs 9.32g 3%
Sugars 8.13g 33%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 145.14 Kcal (608 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 7%
Cholesterol 201.08mg 55%
Sodium 78.76mg 3%
Potassium 100.43mg 2%
Total Carbs 11.45g 3%
Sugars 9.99g 33%
Protein 7.03g 11%
Iron 1.1mg 5%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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