Sabayon Recipe

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Ingredients:

Serving

for each person
1 egg yolk
1 tbsp of sugar
2 tbsp of dry white wine or sub marsala or orange liquor

Directions:

Place the ingredients in a bowl and whip over warm water until light and fluffy.
Put in a serving bowl and refrigerate until ready to serve.
Alternately serve warm over almond cake.
Optional flavorings, real vanilla, rind of orange or lemon if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.15 Kcal (495 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	163.68mg	55%
Sodium	64.11mg	3%
Potassium	81.75mg	2%
Total Carbs	9.32g	3%
Sugars	8.13g	33%
Protein	5.72g	11%
Iron	0.9mg	5%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	145.14 Kcal (608 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	7%
Cholesterol	201.08mg	55%
Sodium	78.76mg	3%
Potassium	100.43mg	2%
Total Carbs	11.45g	3%
Sugars	9.99g	33%
Protein	7.03g	11%
Iron	1.1mg	5%
Calcium	33.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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