Directions:
- Fill a 1-quart saucepan half-full with water over medium heat and bring to a simmer.
- Place all ingredients in a medium stainless steel bowl and whisk until well combined. Place the bowl over the saucepan and continue to whisk until the sauce is thick and doubled in volume, 3 to 5 minutes. The sauce should be thick enough so that it will support a ribbon of sauce trailing off the end of the spoon when lifted.
- Serve warm over poached pears in small bowls or decorative glasses.
- Poached Pears:
- 12 pears
- 1 bottle sweet white wine, (Moscato, Muscat, Riesling, etc.)
- 1 vanilla bean, split
- Cut a small x on the bottom of each pear. Bring a saucepan of water to a boil and set up a large bowl of ice water. Add the pears to the boiling water and cook for 15 to 30 seconds, just to loosen skin. Remove and immediately plunge into the ice water. Slip the skins off the pears. Halve and remove the pits.
- Combine the wine and vanilla bean in a large saucepan. Bring to a boil and simmer for 5 minutes. Add the pears, cover and simmer gently for 3 to 5 minutes, or just until the pears are tender.
- Remove the pears from the poaching liquid and chill. Top with the sabayon.
- Yield: 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 142.32mg | 6% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 15.68g | 63% | |
| Protein | 13.59g | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.81 Kcal (585 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 15% | |
|---|---|---|---|
| Cholesterol | 212.39mg | 124% | |
| Sodium | 81.26mg | 6% | |
| Potassium | 78.97mg | 3% | |
| Total Carbs | 10.04g | 6% | |
| Sugars | 8.95g | 63% | |
| Protein | 7.76g | 27% | |
| Iron | 1.1mg | 11% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cold Zabaglione
Egg yolks, Sugar, Sparkling wine, Whipping cream -
Pear a La Crepes
Flour, Milk, Eggs, White sugar and 7 more.. -
Sparkling Apricot Sorbet
Sugar, Sparkling wine, Lemon peel and 2 more.. -
Fuzzypugs Pear, Peach & Strawberry Pancake Bake
Pear, Peach, Strawberries and 11 more.. -
Apple and Pear Gratin
Eggs, Egg yolks, Sugar, Dark rum, Vanilla extract, Flour and 3 more.. -
Vanilla Pudding with Sauteed Pears
Sugar, Cornstarch, Salt, Whole milk, Eggs, Vanilla and 5 more.. -
Pear Gingerbread Cake Roll
Eggs, Egg yolks, Sugar, Butter, melted, Molasses and 13 more.. -
Fresh Pear Bread
Eggs, Sugar, Banana, mashed, Vanilla extract and 8 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
