Directions:
- Place Champagne, 1/2 teaspoon sugar, and egg yolks in the top of a double boiler; stir with a whisk. Cook over simmering water until thick and mixture reaches 160° (about 5 minutes), stirring constantly with a whisk. Remove from heat. Stir in diced shallots, chopped thyme, kosher salt, and black pepper. Cool slightly.
- Preheat broiler.
- Arrange oysters on a jelly-roll pan. Broil 3 minutes or just until edges begin to curl. Top evenly with sabayon. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.92 Kcal (3684 kJ) | ||
| Calories from fat | 285.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 49% | |
|---|---|---|---|
| Cholesterol | 548mg | 183% | |
| Sodium | 970.25mg | 40% | |
| Potassium | 1537.54mg | 33% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 140.21g | 280% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 36.4mg | 202% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 45.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 49% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 183% | |
| Sodium | 154.48mg | 40% | |
| Potassium | 244.81mg | 33% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.32g | 280% | |
| Iron | 5.8mg | 202% | |
| Calcium | 5.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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