Berries With Sabayon Recipe

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Ingredients:

Serving

2 cups strawberries, hulled and quartered
1 cup raspberries
1/4 cup slivered almonds, lightly toasted (optional)
4 egg yolks
1/2 cup dry marsala , white wine (or fruity , such as riesling)
1/4 cup sugar

Directions:

Combine strawberries and raspberries in a bowl.
Divide among 6 dessert goblets or dish, set aside.
To Make Sabayon:.
In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
Spoon over fruit, sprinkle with almonds if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.22 Kcal (658 kJ)
Calories from fat	57.06 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	109.12mg	36%
Sodium	296.73mg	12%
Potassium	188.87mg	4%
Total Carbs	18.28g	6%
Sugars	8.56g	34%
Dietary Fiber	3.05g	12%
Protein	5.79g	12%
Vitamin C	35.2mg	59%
Iron	1mg	5%
Calcium	44mg	4%

Amount Per 100 g
Calories	104.14 Kcal (436 kJ)
Calories from fat	37.8 Kcal
		% Daily Value*
Total Fat	4.2g	10%
Cholesterol	72.28mg	36%
Sodium	196.54mg	12%
Potassium	125.1mg	4%
Total Carbs	12.11g	6%
Sugars	5.67g	34%
Dietary Fiber	2.02g	12%
Protein	3.84g	12%
Vitamin C	23.3mg	59%
Iron	0.6mg	5%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free

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