Roasted Garlic Sabayon Recipe

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Ingredients:

Serving

2 garlic heads, whole unpeeled
1/4 cup olive oil
8 eggs, separated, yolks slightly beaten
1/2 lemon , juice of
2 cups dry white wine
1/2 cup heavy cream , whipped to soft peak
salt , to taste
white pepper , to taste

Directions:

Heat oven to 375°F.
Cut off bottom of garlic heads.
Place on aluminum foil.
Cut off top third of garlics.
Drizzle 1/2 of oil on cut surfaces, replace tops.
Drizzle the remaining oil on garlic.
Wrap loosely and place in hot oven.
Roast for 15 - 30 minutes.
You can tell when it's ready by the aroma.
Remove garlic from oven and let cool.
While garlic is cooling, whip the cream.
Peel the garlic and push it through a sieve or food mill.
In the top of a bain marie, combine garlic paste with lemon juice and stir in the yolks.
Over simmering water, whisk the garlic, juice and yolk mixture. Be careful to cook very slowly or you will have lovely garlic scrambled eggs.
At the ribbon stage, add the wine.
Continue whisking until the mixture thickens.
Remove from heat, continuing to whisk, until cooled slightly.
Fold the whipped cream into the mixture.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.84 Kcal (481 kJ)
Calories from fat	72.91 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	99.4mg	33%
Sodium	39.12mg	2%
Potassium	66.32mg	1%
Total Carbs	1.72g	1%
Sugars	0.4g	2%
Dietary Fiber	0.07g	0%
Protein	3.4g	7%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	165.24 Kcal (692 kJ)
Calories from fat	104.91 Kcal
		% Daily Value*
Total Fat	11.66g	12%
Cholesterol	143.03mg	33%
Sodium	56.3mg	2%
Potassium	95.44mg	1%
Total Carbs	2.47g	1%
Sugars	0.58g	2%
Dietary Fiber	0.1g	0%
Protein	4.89g	7%
Vitamin C	1.8mg	2%
Iron	0.8mg	3%
Calcium	30.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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