19 wine kraut Recipes

olive oil, carrots, sliced, onion, sliced, turkey kielbasa , sliced into coins, sauerkraut, drained, dijon mustard, white wine (or i like sherry), brown sugar, caraway seed

country style pork ribs, salt and pepper to taste, dry white wine (optional), water, caraway seed, brown sugar, sauerkraut, drained, red apple - cored and diced, carrots, peeled and cut into large chunks

head red cabbage, tart apple, vegetable oil, onion, sliced, water, red wine vinegar, sugar, salt, pepper, bay leaf, lemon , juice of, flour

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

onions , cut into 1/4-inch slices, butter, potatoes, peeled and cubed, sauerkraut, rinsed and drained, white wine or chicken broth, brown sugar, cider or red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper to taste, fully cooked bratwurst links , cut into 1/2-inch slices

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

tuna in water, drained, sauerkraut, chopped apple, dijon mustard, red wine vinegar, whole wheat bread, toasted

bacon , cut into 1 inch pieces, cubed ham, chopped onion, kielbasa, sliced in quarter inch pieces, dry white wine, chopped portabella mushrooms, beef bouillon cubes, paprika, bay leaf, water, sauerkraut, drained, sour cream

ground dried chile (ancho is good), salt, garlic powder, caraway seed, dry mustard, black pepper, onion powder, cayenne, ground mace, vegetable oil, julenne onions, head cabbage, cut into julienne strips 1/4 to 12 inch wide (about 10 to 12 cups), unpeeled apples, cut into thin wedges (2 if large, 4 small), minced fresh garlic, minced fresh ginger, balsamic vinegar, dry white wine, dark brown sugar

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper

bacon drippings, onion, finely chopped, sauerkraut, brown sugar (well packed), caraway seed, chicken stock, cooking sherry

egg noodles (about 8 oz), olive oil, onion, sliced, caraway seed, granny smith apples, sliced (about 3/4 lb), sauerkraut, drained (i never drain it!), turkey kielbasa , cut into 1/2-inch-thick slices, chicken broth, sherry wine

uncooked medium egg noodles, olive oil, sliced onion, caraway seed, granny smith apples, peeled, sliced, refrigerated sauerkraut, drained, chicken , apple sausage cut into 1/2 -inch thick slices (such as gerhard s), reduced-sodium fat-free chicken broth, sherry wine

olive oil, turkey kielbasa, cut into 8 pieces, chopped onion, bavarian-style sauerkraut, rinsed and drained, water, dry white wine or fat-free, less-sodium chicken broth, caraway seeds, bay leaf, black pepper

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

sauerkraut, rinsed, fingerling or red-skinned potatoes, halved if large, vegetable oil, turkey kielbasa or chicken sausage, cut into 2-inch pieces, boneless smoked pork chop, trimmed and sliced, onion, chopped, garlic , smashed, coriander seeds, crushed, juniper berries (available in the spice aisle), crushed, kosher salt and freshly ground pepper, apple, grated, dry white wine, chopped fresh parsley, whole-grain mustard , for serving

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed