5 kraut burger Recipes

beef, ground, onions, sliced, head of cabbage, salt & pepper, hot roll mix, cheddar cheese, shredded, jalapeno, sliced

yeast, water , lukewarm, milk, scalded, sugar, salt, margarine, egg, beaten, flour, head cabbage, ground beef, onion, salt and pepper

ground chuck, sauerkraut, drained, hamburger buns, montreal brand steak seasoning

ground chuck, yellow onions, chopped 1/4-inch, restaurant-grind black pepper, divided, head green cabbage, chopped 1/4-inch, lauer kraut (substitute bagged kraut, not canned), salt, active dry yeast, sugar, powdered milk, all-purpose flour, plus more for dusting, salt, shortening, eggs, vegetable oil