Directions:
- Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
- While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.71 Kcal (2875 kJ) | ||
| Calories from fat | 213.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 39% | |
| Sodium | 1664.25mg | 69% | |
| Potassium | 393.16mg | 8% | |
| Total Carbs | 68.72g | 23% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 3.9mg | 22% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 36% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 39% | |
| Sodium | 448.05mg | 69% | |
| Potassium | 105.85mg | 8% | |
| Total Carbs | 18.5g | 23% | |
| Sugars | 3.19g | 47% | |
| Dietary Fiber | 1.56g | 23% | |
| Protein | 6.15g | 46% | |
| Vitamin C | 8.4mg | 52% | |
| Iron | 1mg | 22% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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