Directions:
- Put oil in skillet. Add cabbage, red wine vinegar, sugar, mustard seeds, salt and pepper, garlic and water and allow to simmer until cabbage wilts.
- Add honey and cider vinegar. Cook until syrupy.
- Serve over brats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.79 Kcal (698 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 31.39mg | 1% | |
| Potassium | 289.12mg | 6% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 60.7mg | 101% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.66 Kcal (413 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 6% | |
|---|---|---|---|
| Sodium | 18.57mg | 1% | |
| Potassium | 171.01mg | 6% | |
| Total Carbs | 19.52g | 11% | |
| Sugars | 17.15g | 116% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 35.9mg | 101% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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