154 kraut bierocks Recipes

active dry yeast, white sugar, warm water, all-purpose flour, powdered milk, baking powder, shortening, lean ground beef, ground italian sausage, chopped onion, shredded cabbage, prepared mustard, salt, ground black pepper, shredded, processed american cheese, shredded cheddar cheese

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

loaves frozen bread dough, thawed, ground beef, onion, chopped, garlic, crushed, salt, lemon pepper, head cabbage, chopped, worcestershire sauce, caraway seeds, melted butter

cabbage, cut fine, onion, cut fine, olive oil, hamburger, salt and pepper, cayenne pepper (optional), all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs

ground beef, onion, minced, garlic powder, head of cabbage, sauerkraut, drained, crescent rolls, american cheese, shredded

head of cabbage, shredded (about 3 cups), onion, chopped, ground beef, cream of mushroom soup, count) packages crescent rolls, cheese, shredded, carrot, finely shredded, garlic powder, salt and pepper

melted shortening, eggs, room temperature, water, dry milk, sugar, salt, flour, ground meat, sauerkraut, rinsed and drained, dry onion soup mix, salt, cayenne or 1/8 tsp red pepper, relish (optional)

head of cabbage, shredded, yellow onions, chopped, garlic cloves, chopped, roast beef, canola oil, ground black pepper, salt, cayenne pepper, loaves frozen bread dough, thawed

chopped onion, ground turkey, shredded cabbage, freshly ground black pepper, salt, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, vegetable oil, salt, eggs, lightly beaten, bread flour, divided

all-purpose flour, divided, active dry yeast, sugar, salt, water, milk, butter, cubed, eggs, ground beef, onion, chopped, salt, ground white pepper, shredded cabbage, cooked and drained

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, water, milk, butter, cubed, eggs, ground beef, onion, chopped, salt, ground white pepper, shredded cabbage, cooked and drained

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal

oleo (i use margarine. can you tell how old this recipe is ), kluski noodles (these may be hard to find. reames egg noodles in the freezer section of your grocery store are similar), lemon pepper seasoning, onion, chopped, kraut

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

ground beef, onion, chopped, salt, tabasco sauce, shredded cabbage, bisquick, cold water

bread dough, loaves, ground beef, thawed, onion, chopped, garlic clove, crushed, salt, lemon pepper, cabbage, chopped, worcestershire sauce, caraway seeds (optional), butter, melted

extra lean ground beef, cabbage, shredded (amount up to you), fat-free cream of mushroom soup, fat-free cheddar cheese, shredded, onion, minced, refrigerated reduced-fat crescent roll

vegetable oil, ground beef , 90 percent lean, salt and pepper, onion, chopped fine, head green cabbage, cored and chopped fine (4 cups), low sodium chicken broth, shredded colby-monterey jack cheese (2 cups), whole milk, water, unsalted butter, sugar (1 3/4 oz), all-purpose flour (17 1/2 to 18 3/4 oz), instant yeast or 1 tbsp fast rise yeast, salt, egg, lightly beaten, egg beaten with 1 tbsp water