66248 wine glazed kangaroo Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Wine-Glazed  Chicken
    salt, ground nutmeg, chicken legs, butter and
    7 More
    salt, ground nutmeg, chicken legs, butter, dry white wine (or sparkling white grape juice), sliced fresh mushrooms, red bell pepper, thin sliced, green onions, chopped, chicken broth, cornstarch, cooked rice
    45 min, 11 ingredients
  • Wine-Glazed Chicken
    salt, ground nutmeg, boneless skinless chicken thighs and
    10 More
    salt, ground nutmeg, boneless skinless chicken thighs, butter or 1/4 cup margarine, dry white wine, sliced fresh mushrooms, green bell pepper, thinly sliced, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, chopped flat leaf parsley
    45 min, 13 ingredients
  • Wine-Glazed Sausages with Watercress Potatoes and Sauerkraut
    olive oil, yellow onion, chopped, caraway seeds and
    8 More
    olive oil, yellow onion, chopped, caraway seeds, sauerkraut, drained and rinsed, potatoes, peeled and cut into 1-in. chunks, dried bay leaves (not california ), kosher salt, butter, watercress or arugula leaves, knockwurst , bratwurst, bockwurst, kielbasa, or poultry or seafood sausages, dry riesling or other dry white wine
    11 ingredients
  • Kangaroo Fillet
    kangaroo fillet (tenderloin steak), olive oil, kosher salt and
    4 More
    kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar
    15 min, 7 ingredients
  • Kangaroo Curry
    kangaroo fillets, cubed, butter, onion, diced and
    3 More
    kangaroo fillets, cubed, butter, onion, diced, garlic, crushed, curry powder, coconut milk
    40 min, 6 ingredients
  • Kangaroo Stir-Fry
    kangaroo fillet, sliced in strips, light soy sauce and
    15 More
    kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper
    1 hour , 17 ingredients
  • Kangaroo Fillet
    kangaroo fillet, olive oil, salt, pepper, teriyaki sauce
    10 min, 5 ingredients
  • Duck Terrine with Wine-Glazed Shallots
    milk, moulard duck breasts* (1 3/4 to 2 lb total ) and
    19 More
    milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat
    1 hour 45 min, 21 ingredients
  • Blackberry Wine Cake
    white cake mix (1 box) and
    6 More
    white cake mix (1 box), black cherry jell-o (or blackberry jello), eggs, vegetable oil, wine, powdered sugar , sifted, wine (to thin glaze, does not take much)
    1 hour 5 min, 7 ingredients
  • Ham With a Wine Glaze
    smoked bone-in ham , shank portion and
    8 More
    smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter
    3 hour 30 min, 9 ingredients
  • Wine-Glazed Chicken Thighs Wine-Glazed Chicken Thighs
    skinless chicken thighs , and visible fat removed (about ... and
    9 More
    skinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips
    50 min, 10 ingredients
  • Wine-Glazed Brussels Sprouts Wine-Glazed Brussels Sprouts
    brussels sprouts, dry red wine, maple syrup and
    2 More
    brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch
    40 min, 5 ingredients
  • Wine-Glazed Chicken Wine-Glazed Chicken
    salt, ground nutmeg, chicken legs, butter or margarine and
    8 More
    salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley
    12 ingredients
  • Wine-Glazed Chicken Wine-Glazed Chicken
    salt, ground nutmeg, chicken legs, butter or margarine and
    8 More
    salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley
    12 ingredients
  • Kangaroo Tail Soup Kangaroo Tail Soup
    kangaroo tail, browned (or oxtails), olive oil and
    13 More
    kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper
    2 hour 10 min, 15 ingredients
  • Kangaroo With Shiraz Butter Sauce Kangaroo With Shiraz Butter Sauce
    kangaroo fillets, about 400g each, olive oil and
    13 More
    kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra
    2 hour , 15 ingredients
  • Kangaroo Steaks with Marinated Mandarins Kangaroo Steaks with Marinated Mandarins
    kangaroo fillet (you can substitute beef fillet) and
    11 More
    kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier
    4 hour 15 min, 12 ingredients




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