Directions:
- In medium saucepan, combine wine, onion and thyme. Bring to a boil; redure heat and simmer uncovered 5 minutes. Remove from heat. Set aside 1 cup for serving sauce.
- Place ham in a shallow baking pan; score by making diagonal cuts, about 1/8 deep, in a diamond pattern in surface of ham. Sprinkle with pepper and rub into surface cuts with fingers. Brush ham with 3 Tbsp honey.
- Pour 1/4 c of the wine mixture over ham and bake in centre of pre-heated 350F oven for 1 1/2 to 2 1/2 hours or until an instant read thermometer inserted in the thickest portion (not touching the bone) registers 140F or 15 to 18 minutes per pound, basting every 30 minutes with 1/4 cup of the remaining wine mixture.
- Remove ham from oven. Transfer to a cutting board and loosely cover with foil. Let rest for 10 to 15 minutes before slicing. Discard wine mixture in pan.
- Meanwhile, in a medium saucepan, combine 1/2 cup of remaining wine mixture and chicken broth. Bring to a boil; reduce heat. Cook uncovered until reduced to 1 cup. Stir cornstarch into remaining 1/2 cup wine mixture and then stir into hot wine-broth mixture. Add remaining 2 Tbsp honey and butter. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionaly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.2 Kcal (399 kJ) | ||
| Calories from fat | 11.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 290.33mg | 12% | |
| Potassium | 69.4mg | 1% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.04 Kcal (448 kJ) | ||
| Calories from fat | 13.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 326.46mg | 12% | |
| Potassium | 78.03mg | 1% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 6.17g | 22% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.98g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Holiday Ham with Riesling and Mustard
Whole cured, smoked bone-in ham and 8 more.. -
Healthier Green Bean Casserole
Shallots, sliced thin, Salt, Pepper, Flour, Vegetable oil and 9 more.. -
Pancakes With Blood Orange Honey Sauce
Honey, Blood orange juice, strained and 11 more.. -
Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese
Dijon mustard, Sliced shallot, Chopped fresh thyme and 23 more.. -
Crown Roast of Pork with Onion and Bread-Crumb Stuffing
Onions, finely chopped (6 cups), Salt, Unsalted butter and 18 more.. -
Gnocchi with Mushrooms and Butternut Squash
Butternut squash (1 with a long neck), Canola oil and 17 more.. -
Turkey Breast with Spinach-Feta Stuffing
Water, divided, Prewashed baby spinach, Olive oil, divided and 15 more.. -
Honey Glazed Carrots
Carrot, peeled and thickly sliced or cut with a rolling c... and 5 more.. -
Shrimp Crostini
Kalamata olive , rough chop and 20 more.. -
Crispy Mustard Chicken
Roasting chickens, cut into 10 serving pieces (about 3 lb) and 9 more..
Also Try
-
Ham With Pineapple-Orange Dijon Glaze
Bone-in ham (precooked), Brown sugar, Pineapple juice and 5 more.. -
-
Ham Baked With a Cider Raisin Glaze
Bone-in smoked ham , precooked and at room temperature and 10 more.. -
Ham Baked With a Georgia Peach Glaze
Ham , bone-in fully cooked, Peach preserves, Peach nectar and 2 more.. -
-
-
-
-
-
Ham.... Ham in a Cherry, Cola and Pineapple Glaze
Ham, Maraschino cherries , cherryies cut in half and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
