Wine-Glazed Chicken Recipe

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Ingredients

Count

Nutrition

3308

Calories

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Ingredients:

Serving

Directions:

Sprinkle salt and ground nutmeg over chicken.
Melt butter in a medium-size skillet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
Stir in wine and next 3 ingredients; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened. Serve drumsticks over rice; spoon glaze over chicken. Garnish, if desired.
*Sparkling white grape juice may be substituted for white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3308.32 Kcal (13851 kJ)
Calories from fat	1180.47 Kcal
		% Daily Value*
Total Fat	131.16g	202%
Cholesterol	2051.21mg	684%
Sodium	4504.63mg	188%
Potassium	5719.38mg	122%
Total Carbs	29.8g	10%
Sugars	11.07g	44%
Dietary Fiber	3.24g	13%
Protein	405.89g	812%
Vitamin C	126.6mg	211%
Vitamin A	3.5mg	118%
Iron	72.6mg	403%
Calcium	285.9mg	29%

Amount Per 100 g
Calories	118.56 Kcal (496 kJ)
Calories from fat	42.3 Kcal
		% Daily Value*
Total Fat	4.7g	202%
Cholesterol	73.51mg	684%
Sodium	161.43mg	188%
Potassium	204.96mg	122%
Total Carbs	1.07g	10%
Sugars	0.4g	44%
Dietary Fiber	0.12g	13%
Protein	14.55g	812%
Vitamin C	4.5mg	211%
Vitamin A	0.1mg	118%
Iron	2.6mg	403%
Calcium	10.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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