1903 wine bake Recipes

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

shortening, brown sugar, white sugar, eggs, lemon extract, all-purpose flour, ground cinnamon, salt, white wine, baking soda, raisins, chopped walnuts, white wine

red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder

flour, sugar, red table wine, baking powder, vegetable oil (not olive oil!)

baking mix (bisquick), white wine, vegetable oil, egg, grated swiss cheese or 1 cup gruyere cheese (4oz), chopped fresh chives

butter, sliced fresh mushrooms, condensed cream of celery soup, chopped celery, sour cream, green bell pepper, chopped, dry white wine, skinless, boneless chicken breast halves, paprika, garlic powder, ground black pepper, butter, divided

baked beans, tomatoes, peeled & seeded, stuffed green olive, sliced, chopped green onion, red wine vinegar, prepared mustard, olive oil, salt, pepper, hard-boiled egg, peeled & sliced, fresh parsley (optional)

baking potatoes , scrubbed,pierce in several places with a fork, eggplants, peeled & diced, carrot , thin julienned, onion, chopped, fresh ginger, finely chopped, green pepper, chopped, white wine or 2 tbsp apple juice, lemon , rind of, finely chopped, chili flakes, salt and pepper, vegetable oil

orange roughy fillets (or flounder or sole), salt, black pepper, garlic powder, sliced green onions (about 2 large), diced pimiento, drained, lemon juice, dry white wine

whole peeled garlic cloves, pitted kalamata olives, drained, red wine, olive oil

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

all-purpose flour, sugar, red table wine, baking powder, vegetable oil (not olive oil!)

white wine (not too dry, see note ), agave nectar, dried oregano, dried basil, balsamic vinegar, moroccan dry olive, pitted and roughly chopped (see note ), sun-dried tomato, chopped, seedless grapes, quartered (red or purple ), sea salt, allspice, fresh ground black pepper, extra virgin olive oil, extra firm tofu , diced in 1/2 in chunks. pat dry first