Red Wine Cake Chocolate Recipe

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Red Wine Cake Chocolate
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Ingredients
10
Count
Nutrition
718
Calories
Total time
60
Minutes
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Ingredients:

  • 9 oz. butter
  • 2 cup. sugar
  • 4 eggs
  • 1 tbsp. cinnamon
  • 2 tbsp. cocoa
  • 2 cup. flour (3 tbsp.)
  • 3/4 cup. red wine
  • 3 1/2 tsp. baking powder

Directions:

  1. Beat softened butter, eggs and sugar until creamy. Add cinnamon, cocoa and grated chocolate, baking powder and flour. Mix well. Add red wine. Pour into greased baking form (loaf pan). Bake at 350-390 degrees for 1 hour. Glaze with rum glaze (confectioners' sugar and rum or lemon juice). Keeps well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.33 Kcal (3008 kJ)
Calories from fat 384.17 Kcal
% Daily Value*
Total Fat 42.69g 66%
Cholesterol 150.41mg 50%
Sodium 892.66mg 37%
Potassium 556.7mg 12%
Total Carbs 78.17g 26%
Sugars 32.08g 128%
Dietary Fiber 7.4g 30%
Protein 9.91g 20%
Vitamin A 0.3mg 11%
Iron 3.7mg 20%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 385.96 Kcal (1616 kJ)
Calories from fat 206.42 Kcal
% Daily Value*
Total Fat 22.94g 66%
Cholesterol 80.82mg 50%
Sodium 479.63mg 37%
Potassium 299.12mg 12%
Total Carbs 42g 26%
Sugars 17.24g 128%
Dietary Fiber 3.98g 30%
Protein 5.32g 20%
Vitamin A 0.2mg 11%
Iron 2mg 20%
Calcium 134.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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