173783 williams sonoma mashed sour cream Recipes

sugar, butter, egg, beaten, bananas, mashed, sour cream or 2 tbsp milk, all-purpose flour, baking soda, baking powder, salt

white sugar, cooking oil, eggs, bananas, mashed, sour cream, vanilla, flour, baking soda, salt

idaho potatoes (7 lb), peeled and quartered, garlic cloves, peeled, reduced-fat sour cream, milk, unsalted butter, softened, scallions, white and light green parts, thinly sliced

flour, baking soda, baking powder, salt, soft butter, brown sugar, bananas, mashed, sour cream, eggs, vanilla

butter, room temperature, sugar, vanilla extract, eggs, flour, baking cocoa, baking soda, salt, ripe bananas, mashed, sour cream, milk chocolate chips

avocado , scooped out of shell and mashed, sour cream, salsa, garlic clove, pressed, sweet onion, finely diced, cilantro (note , some people find it vile) or 1 tsp parsley (note, some people find it vile), tomato, finely diced, black olives, minced, fresh lemon juice or 1 tsp lime juice or 1 tsp balsamic vinegar, salt , use less if you ll refrigerate (you shouldn tsp need much)

white sugar, ground cinnamon, butter, white sugar, eggs, bananas, very ripe, mashed, sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, walnuts, chopped (optional)

butter, melted & cooled, granulated sugar, eggs, room temperature, ripe bananas, mashed, sour cream, baking soda, all-purpose flour, salt, baking powder, vanilla extract, icing sugar , for decorating, semi-sweet chocolate chips, brown sugar, cinnamon

white sugar, ground cinnamon, butter, white sugar, eggs, very ripe bananas, mashed, sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, chopped walnuts (optional)

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

chocolate chocolate chip sour cream banana bread, do not let this long name fool you! very easy to make , and wonderful bread is the result.freezes well too. 3 loaves, butter, room temperature, sugar, vanilla extract, eggs, flour, baking cocoa, baking soda, salt, ripe bananas, mashed, sour cream, milk chocolate chips, cream the butter , sugar and vanilla together., then add the eggs and mix ., then put in the dry ingredients and mix well ., add the bananas and sour cream and mix., then add in the chocolate chips and pour into 3 greased loaf pans., bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

avocados, peeled and mashed, sour cream, salt, anchovy paste, fresh lemon juice

white sugar, ground cinnamon, butter, white sugar, eggs, very ripe bananas, mashed, sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, chopped walnuts (optional)

mashed potatoes, milk, butter, melted, green onions, thinly sliced, reduced-fat sour cream, eggs, separated, salt, lemon juice, white pepper, paprika

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.