Banana Sour Cream Bread Recipe

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Banana Sour Cream Bread
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Ingredients
13
Count
Nutrition
202
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans.
  2. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon.
  3. Dust pans lightly with cinnamon and sugar mixture.
  4. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts.
  5. Divide into prepared pans.
  6. Bake for 1 hour, until a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.85 Kcal (845 kJ)
Calories from fat 65.72 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 27.09mg 9%
Sodium 162.34mg 7%
Potassium 128.98mg 3%
Total Carbs 31.36g 10%
Sugars 14.68g 59%
Dietary Fiber 1.59g 6%
Protein 3.55g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 300.56 Kcal (1258 kJ)
Calories from fat 97.86 Kcal
% Daily Value*
Total Fat 10.87g 11%
Cholesterol 40.34mg 9%
Sodium 241.72mg 7%
Potassium 192.06mg 3%
Total Carbs 46.7g 10%
Sugars 21.85g 59%
Dietary Fiber 2.37g 6%
Protein 5.29g 7%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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