417904 wild garlic soup with poached egg and croutons Recipes

  • Garlic Soup With Shiitake Mushrooms
    garlic soup with shiitake mushrooms, garlic, onion,chopped and
    9 More
    garlic soup with shiitake mushrooms, garlic, onion,chopped, white mushrooms,sliced, shallots,chopped, qt heavy cream, brandy, thyme, qt water, butter, shiitake mushrooms,sliced, reserve stems
    20 min, 12 ingredients
  • Poached Egg And Bacon Salad - Salad Lyonnaise
    a handful of fresh frisee lettuce , torn into bite sized ... and
    8 More
    a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste
    15 min, 9 ingredients
  • Poached Eggs on Baked Potato Pancakes
    idaho potatoes, cleaned and grated, onion, grated and
    6 More
    idaho potatoes, cleaned and grated, onion, grated, garlic clove, minced, scallion, finely chopped, kosher salt, cracked black pepper, egg whites, whisked with a fork until frothy, poached eggs
    10 min, 8 ingredients
  • Poached Eggs a la King
    chopped onion, butter, cream of chicken soup, milk, eggs and
    1 More
    chopped onion, butter, cream of chicken soup, milk, eggs, english muffins, split,toasted and buttered (or use any kind of bun)
    20 min, 6 ingredients
  • Poached Egg on Creamy Mushroom Toast
    oil, butter, shallot, minced, portabello mushrooms, cream and
    5 More
    oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper
    30 min, 10 ingredients
  • Poached Egg On Cheesy Grits
    poached egg on cheesy grits, quick grits (not instant ) and
    6 More
    poached egg on cheesy grits, quick grits (not instant ), water, salt, pepper, grated sharp cheese, poached egg, fried tomatoes , spinach or asparagus
    5 min, 8 ingredients
  • Wild Garlic Pesto
    sliced almonds (optional, alternative pinenuts ), salt and
    5 More
    sliced almonds (optional, alternative pinenuts ), salt, fresh ground pepper, wild garlic sprouts, olive oil to cover in the jars, parmesan cheese, to serve (or grana padano or pecorino)
    15 min, 7 ingredients
  • Tomato Garlic Soup with Parmesan Croutons
    tomatoes, cored (about 2 1/2 lb), water, ice water and
    15 More
    tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, divided, chopped red onion, garlic cloves, thinly sliced, water, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh oregano, minced fresh thyme, fat-free , less-sodium chicken broth, red wine vinegar, freshly ground black pepper, diagonally cut french bread baguette (about 1 inch thick ), grated fresh parmesan cheese, fresh thyme sprigs (optional)
    18 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Poached Egg Soup
    eggs, water, chicken soup base, red pepper flakes and
    1 More
    eggs, water, chicken soup base, red pepper flakes, garlic powder
    3 min, 5 ingredients
  • Wild Garlic Soup With Poached Egg and Croutons Wild Garlic Soup With Poached Egg and Croutons
    butter, onion, thinly sliced and
    11 More
    butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper
    1 hour 5 min, 13 ingredients
  • Poached Eggs With Season Tomatoes Poached Eggs With Season Tomatoes
    plum tomato, sliced 1/4 inch thick, olive oil and
    4 More
    plum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted
    10 min, 6 ingredients
  • Garlic Soup with Creole Croutons (Emeril Lagasse) Garlic Soup with Creole Croutons (Emeril Lagasse)
    olive oil, red pepper flakes, sliced onions and
    11 More
    olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan
    1 hour 20 min, 14 ingredients
  • Wild Garlic and White Bean Curry Wild Garlic and White Bean Curry
    vegetable oil, red onions, peeled and finely sliced and
    16 More
    vegetable oil, red onions, peeled and finely sliced, coriander seeds, yellow mustard seeds, fenugreek seeds, seeds from 5 cardamom pods, fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat ), fresh curry leaves, kaffir lime leaves, handful of cilantro roots, washed and minced, garlic, peeled and crushed, jaggery or superfine sugar, juice of 2 limes, fish sauce, good-quality peeled plum tomatoes, shelled fresh coco beans , or 1 cup dried cannellini beans, cooked, generous 3/4 cup coconut milk, wild garlic leaves
    18 ingredients
  • Garlic Soup with Eggs (Emeril Lagasse) Garlic Soup with Eggs (Emeril Lagasse)
    extra virgin olive oil and
    7 More
    extra virgin olive oil, head garlic, about 15 cloves, thinly sliced, cubed french bread, cayenne, salt, chicken stock or water, eggs, parmigiano-reggiano
    1 hour , 8 ingredients
  • Roasted Garlic Soup with Thyme Croutons Roasted Garlic Soup with Thyme Croutons
    whole heads garlic, olive oil, french bread, cubed and
    7 More
    whole heads garlic, olive oil, french bread, cubed, olive oil, chopped fresh thyme, salt and pepper to taste, milk, heavy cream, chopped fresh thyme, salt and pepper to taste
    1 hour , 10 ingredients
  • Tomato Garlic Soup with Parmesan Croutons Tomato Garlic Soup with Parmesan Croutons
    tomatoes, cored (about 2 1/2 lb), water, ice water and
    15 More
    tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig
    30 min, 18 ingredients
  • Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse) Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
    unsalted butter, softened, essence , recipe follows and
    17 More
    unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish
    19 ingredients




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