81 wild chicken bake Recipes

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

butter, wild rice, washed well, brown rice, white rice, almonds, fresh mushrooms, sliced, grated onions, low sodium chicken broth

grain and wild rice mix, carrots, shredded, frozen peas, sliced water chestnuts, drained, water, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, boneless skinless chicken breast halves (4 oz each), paprika, pepper, garlic clove, minced, olive oil

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

chicken broth, uncooked wild rice, uncooked long grain rice, onion, chopped, carrots , halved lengthwise and sliced, dried rosemary, crushed, butter, cubed, garlic clove, minced, fresh broccoli florets, pepper

uncooked wild rice, boiling water, sliced fresh mushrooms, onion, chopped, butter, uncooked long grain rice, sliced almonds, chicken broth, heavy whipping cream, salt, pepper, grated parmesan cheese

boneless chicken breasts, white pepper, salt, garlic clove, grated, cheddar cheese soup, brown rice, wild rice, water, boiled, dry sherry, frozen broccoli florets, thawed, nutmeg, grated, shredded sharp cheddar cheese or 1 cup monterey jack cheese

chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted

chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted

uncooked wild rice, celery ribs, sliced (2 cups), green bell pepper, diced (1 cup), green onions, chopped, water, chicken bouillon granules, garlic powder, whole chicken breasts, halved and skinned, soy sauce

boneless skinless chicken breast halves, grain and wild rice mix, onion soup mix, water, butter

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

boneless skinless chicken breast, cream of chicken soup, condensed, cream of mushroom soup, condensed, white wine, dry onion soup mix, wild rice , uncle bens with herbs, fresh mushrooms, sliced

chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet

whole chicken- baked and cut into bite-sized pieces, cooked wild rice, cream soup - i usally use chicken , asparagas and onion - but use your favs, velveeta cheese - cubed, milk

chicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda