Directions:
- Combine first 7 ingredients in a skillet and brown. Place in a 2-quart casserole dish. Add broth. Cover and bake at 350 degrees for 1-1/2 hours. Stir 1 or 2 times during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.08 Kcal (1110 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 257.1mg | 5% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.19 Kcal (654 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 27% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 10% | |
| Sodium | 18.91mg | 1% | |
| Potassium | 151.48mg | 5% | |
| Total Carbs | 13.59g | 8% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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