204958 wild cheese port poached pea Recipes

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

wild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

dressing, canola oil, white wine vinegar, fresh grated parmesan, sugar, salt, celery seed, white pepper, dry mustard, paprika, garlic, minced, salad, salt, uncooked wild rice, frozen english peas, canned artichokes, halved, green bell pepper, chopped, green onions, sliced, white and green parts, tomatoes, halved, almonds or walnuts, slivered or crushed

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

frozen cheese tortellini, frozen peas, thawed, butter, scallions, thinly sliced (separated into greens and whites ), flour, skim milk, salt and pepper, parmesan cheese, grated (plus more for sprinkling )

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed process cheese (velveeta), frozen peas, thawed

frozen peas, water, butter, dill weed, shredded cheddar cheese

butter, olive oil, chopped shallots, garlic, minced, brown rice, dry white wine, chicken stock, parmesan cheese, grated, fresh peas, removed from shells

beef broth, frozen cheese tortellini, frozen peas, sun-dried tomatoes, chopped, basil, oregano

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar

oil, red onion, diced, stalks celery, diced, button mushrooms, sliced, garlic cloves, minced, water, split peas (yellow or green ), carrots, diced, potatoes, diced, wild rice, dried parsley, dried oregano, black pepper, salt

half a packet of wild and brown rice (with split peas, if available for colour), spring onions, chopped, half a cucumber, red pepper, finely chopped, chopped parsley, sugar, curry powder, olive oil, balsamic vinegar

frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed