Cheese & Butter Green Peas Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 slice cheese
butter , to taste
1 cup frozen green pea

Directions:

Boil water, not too much. ~ 1 cup.
When the water boils, add the peas and wait for it to boil again.
Once it boils, remove the water as fast as you can (you can just transfer it to another bowl, but that will make the peas cool faster).
Place the slice of cheese on top and wait for it to melt, characterized by it molding into the shape of the peas.
Meanwhile just add butter randomly, to taste. Butter melts even at room temperature so don't be hasty and add it before the cheese since cheese is harder to melt.
Simply mix the whole mixture - your cheese won't chunk up, don't worry!
Voila! Serve while still hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.59 Kcal (216 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	72.36mg	3%
Potassium	102.51mg	2%
Total Carbs	9.38g	3%
Sugars	3.35g	13%
Dietary Fiber	3.35g	13%
Protein	3.35g	7%
Vitamin C	12.1mg	20%
Iron	1.3mg	7%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	77 Kcal (322 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	108mg	3%
Potassium	153mg	2%
Total Carbs	14g	3%
Sugars	5g	13%
Dietary Fiber	5g	13%
Protein	5g	7%
Vitamin C	18mg	20%
Iron	2mg	7%
Calcium	22mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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