Directions:
- Split vanilla beans and scrape out seeds.
- Add seeds and pod to port in a 2 quart saucepan along with cinnamon sticks. Warm gently to meduim heat.
- Peel pears and quarter them. Scrape out the core and place into Port mixture.
- Simmer until tender.
- Whip honey and cheese together until well blended.
- Drain pears and place on a serving platter.
- Drizzle with additional honey and then pipe Mascarpone rosettes on each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.27 Kcal (1789 kJ) | ||
| Calories from fat | 240.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 24% | |
| Sodium | 60.02mg | 3% | |
| Potassium | 154.86mg | 3% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 41% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 24% | |
| Sodium | 23.16mg | 3% | |
| Potassium | 59.74mg | 3% | |
| Total Carbs | 13.43g | 12% | |
| Sugars | 5.15g | 53% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 2.1mg | 9% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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