36631 wicklewood warm cold Recipes
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organic drained chick peas, organic onion, organic garlic and3 Moreorganic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.6 ingredients
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unsalted butter, room temperature, sugar and13 Moreunsalted butter, room temperature, sugar, unsalted butter, cold and cubed, sugar, bittersweet chocolate, chopped, eggs, egg yolks, all-purpose flour, coarse salt, sugar, unsalted butter, cold and cubed, coarse salt, vanilla extract, heavy cream, at room temperature, cream (for serving)11 min, 15 ingredients
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Warm Soy Rice Cakecold cooked rice, eggs, beaten, soy sauce, cornstarch and3 Morecold cooked rice, eggs, beaten, soy sauce, cornstarch, green onions or 1/2 cup white onion (chopped), vegetable oil (divided ), salt & pepper15 min, 7 ingredients
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Warm Stuffed Dateswarm stuffed dates, medjool dates, mascarpone cheese and3 Morewarm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa5 min, 7 ingredients
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Warm dinner rollswarm water, egg, vegetable oil, sugar, salt, bread flour and2 Morewarm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour8 ingredients
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Cold Duck Punchcold duck, lemon-lime flavored carbonated beverage and1 Morecold duck, lemon-lime flavored carbonated beverage, fruit punch5 min, 3 ingredients
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Cold-Smoked Chicken Legs in a Chinese Curecold water, whole star anise, thick) slices fresh ginger and8 Morecold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)14 hour , 11 ingredients
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Wicklewood’s Gluten Free Stollengluten , free flour blend, sachet dried yeast and9 Moregluten , free flour blend, sachet dried yeast, butter, melted, warm milk, caster sugar, mixed dried fruit, mixed spice, marzipan, icing sugar, lemon juice, flaked almonds, toasted1 hour , 11 ingredients
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Wicklewood’s Gluten Free Chocolate, Lemon & Lime Tartgluten-free flour, mix, xanthan gum, icing sugar, salt and7 Moregluten-free flour, mix, xanthan gum, icing sugar, salt, cold butter, cubed, cocoa powder, eggs, caster sugar, double cream, lemon , juice and zest of, lime , juice and zest of1 hour 40 min, 11 ingredients
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Wicklewood's Ploughman’s Roly Poly (Gluten Free)gluten-free flour, mix, xanthan gum and9 Moregluten-free flour, mix, xanthan gum, dried sage, finely chopped, gluten free vegetable suet or 3 oz lard, cold water, vegetable oil, gluten free sausages, skinned, back bacon, onion, chopped, applesauce1 hour 5 min, 11 ingredients
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Wicklewood’s Gluten Free Pastrywhite rice flour, tapioca starch, corn flour, butter, lard and4 Morewhite rice flour, tapioca starch, corn flour, butter, lard, eggs, beaten, cold water, salt, xanthan gum35 min, 9 ingredients
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Warm Lobster and Crab Cocktaillobsters, buerre blanc, warm, butter, crabmeat and11 Morelobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes30 min, 15 ingredients
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