Sift flour mix , xanthan, cocoa powder and icing sugar into a mixing bowl, add a pinch of salt
Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs.
Add cold water a little at a time (approx. 2 tablespoons and pull the mixture together.
Wrap in Clingfilm and place in the fridge for 30 minutes.
Preheat oven to 200c.
Roll out the pastry on a lightly floured surface and use to line the tin.
Line with baking parchment and baking beans.
Bake for 15 mins, then remove beans and paper and set aside.
Turn the oven down to 170c.
Place the eggs and sugar in a mixing bowl and whisk until pale and creamy.
Add the cream and zest and juice of the lemon and lime, mix well.
Pour the mixture into the pastry case and smooth the top.
Bake for 30-35 mins or until set.
Allow to cool, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.42 Kcal (981 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	80.95mg	27%
Sodium	72.97mg	3%
Potassium	107.58mg	2%
Total Carbs	33.38g	11%
Sugars	21.08g	84%
Dietary Fiber	1.59g	6%
Protein	4.07g	8%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	227.68 Kcal (953 kJ)
Calories from fat	88.38 Kcal
		% Daily Value*
Total Fat	9.82g	16%
Cholesterol	78.62mg	27%
Sodium	70.87mg	3%
Potassium	104.48mg	2%
Total Carbs	32.42g	11%
Sugars	20.47g	84%
Dietary Fiber	1.55g	6%
Protein	3.96g	8%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	30.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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