Directions:
- Blend eggs, soy sauce, and salt& pepper.
- Slowly stir in cornstarch, may be slightly lumpy.
- Then add rice and onions.
- Heat 2 tsp oil over medium heat.
- When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
- Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!).
- Remove cake and place on a large flat plate.
- Heat remaining 2 teaspoons oil in same skillet/pan.
- Flip to uncooked side and cook about 5 minutes more, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 369.41mg | 15% | |
| Potassium | 107.86mg | 2% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.59 Kcal (597 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 27% | |
| Sodium | 381.08mg | 15% | |
| Potassium | 111.27mg | 2% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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