105 whole wheat flat bread Recipes

whole wheat flour, water, extra virgin olive oil, cold pressed, flax seeds (optional)

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

whole wheat flour, all-purpose flour, vegetable oil, baking soda, salt, buttermilk, room temperature

whole wheat flat bread, chicken breasts, marinated in, hot sauce (franks ), blue cheese dressing, buttermilk blue cheese, mozzarella cheese, shredded, salt , to taste, black pepper, freshly ground , to taste

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

whole wheat flat bread (flat out wrap), pesto sauce, mushroom (sliced ), roasted red pepper (diced ), baby spinach leaves, onion (sliced ), roma tomato (sliced ), gorgonzola, olive oil flavored cooking spray

whole wheat flour , sifted, melted butter, warm milk, warm water, sugar, salt

whole wheat flour, salt, yogurt, butter, water, potato filling , recipe follows, softened butter, potato, baked, cooled, peeled and mashed, yogurt, onion, minced, jalapeno, stemmed, seeded, and minced, minced garlic, minced ginger, cumin powder, minced cilantro, salt

coarse fresh bread crumbs (from 2 slices firm sandwich bread), salt, extra-virgin olive oil, head cauliflower (2 1/2 lb), cut into 1-inch-wide florets (8 cups), sliced pancetta, chopped (1 cup), garlic cloves, finely chopped, dried hot red pepper flakes, reduced-sodium chicken broth, dried whole-wheat linguine, grated parmigiano-reggiano (1/4 cup) plus additional for serving, chopped fresh flat-leaf parsley

whole wheat flour, sugar, butter, softened, boiling water, flour, buttermilk, baking powder, salt, baking soda

whole wheat flat bread, shredded chicken breast, ragu homestyle pizza sauce (suggested), diced green pepper, halved cherry tomatoes, shredded mozzarella cheese, italian seasoning (suggested for added flavor , 1/4 is an estimate-add to taste)

whole wheat flat bread, olive oil, watercress, roughly chopped, nova scotia smoked salmon, thinly sliced, soft fresh goat cheese , room tempurature, cayenne pepper, salt, red onion, thinly sliced, capers

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds