Potato-Stuffed Flat Bread Recipe

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Potato-Stuffed Flat Bread
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Ingredients:

Directions:

  1. Sift the flour with the salt, and knead into a soft dough by adding the yogurt, butter, and water.
  2. Cover with a moist cloth and let rise for 1/2 an hour.
  3. Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed.
  4. Knead the dough again, and divide into 8 equal parts, rolling them into small balls. Using a rolling pin, roll out each ball into a round disc approximately 3 inches in diameter.
  5. Place the potato filling in the center of 4 of them, cover with the remaining disks, and roll out into a 4 to 5 inch discs. Brush the breads with soft butter.
  6. Place the stuffed breads on non-stick or well-seasoned cast iron pan on medium-high heat. They can also be cooked on a charcoal grill or pancake griddle. Cook till both sides are golden brown, approximately 2 to 3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.51 Kcal (1614 kJ)
Calories from fat 169.12 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 49.94mg 17%
Sodium 1768.39mg 74%
Potassium 324.68mg 7%
Total Carbs 48.13g 16%
Sugars 6.46g 26%
Dietary Fiber 2.32g 9%
Protein 5.94g 12%
Vitamin C 10.5mg 17%
Vitamin A 0.7mg 22%
Iron 3.8mg 21%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 193.34 Kcal (809 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 29%
Cholesterol 25.05mg 17%
Sodium 886.9mg 74%
Potassium 162.83mg 7%
Total Carbs 24.14g 16%
Sugars 3.24g 26%
Dietary Fiber 1.17g 9%
Protein 2.98g 12%
Vitamin C 5.3mg 17%
Vitamin A 0.3mg 22%
Iron 1.9mg 21%
Calcium 41.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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