245909 whole spicy tomato pesto winter greens Recipes

boiling water, sun-dried tomatoes , packed without oil, sliced almonds, grated parmesan cheese, chopped fresh basil, garlic cloves, minced, salt, crushed red pepper, extra-virgin olive oil, olive oil, chopped onion, trimmed swiss chard, sliced into 1/2-inch strips, water, salt, black pepper, hot cooked (about 4 cups uncooked) whole-wheat pasta shells, grated fresh parmesan cheese

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

whole wheat baguette, skinless, boneless chicken breast halves, salt, black pepper, red bell pepper, seeded and quartered, sun-dried tomato pesto (such as classico), curly leaf lettuce leaves, low-fat swiss cheese , cut in half lengthwise

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

olive oil, garlic cloves, peeled, whole canned tomatoes, crushed red pepper flakes, coarsely chopped flat leaf parsley, kosher salt , to taste, pepper , to taste

dry breadcrumbs, rolled oats, all-purpose flour, grated parmesan cheese, dried oregano, dried sage, salt, unsalted butter, cold and cut into cubes, garlic cloves, minced, capers, rinsed, drained, and roughly chopped, diced pepperoncini peppers (see note ), clover honey, dried basil, dry red wine, whole italian tomatoes with juice, roughly chopped, kalamata olive, roughly chopped

olive oil, pre-washed spinach 9 oz, fat-free greek-style yogurt, sun-dried tomato pesto, vinegar, salt, eggs, whole grain english muffins, split and toasted, freshly ground black pepper

greens (i like kale, but you can use any green or a mixture), potatoes , scrubbed, quartered, and thinly sliced, dried red chili , seeds removed, torn into pieces, diced tomatoes, drained, garlic cloves, minced, fresh ground pepper

whole wheat spaghetti, pancetta, diced, green beans, cleaned with stem ends removed, grape tomatoes, halved, parmesan cheese, grated, romano cheese, grated, basil, fresh with leaves torn, salt, pepper

whole wheat pasta, green beans, non-hydrogenated vegan margarine, pesto sauce, prepared (see vegan pesto recipe)

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

whole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted

whole mung beans, turmeric, water, fresh spinach, cleaned, stemmed and chopped (or a 10-oz pack frozen spinach), salt, ghee, cumin seeds, onion, finely chopped, ginger, chopped, garlic, minced, fresh coriander, chopped, hot green chili peppers, minced, red ripe tomatoes, chopped, garam masala

applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper

olive oil, carrots, diced, stalk celery, diced, onion, diced, turnip, diced, garlic cloves, minced, chopped mixed winter greens (mustard, kale, turnip or others), salt, minced dried rosemary, garbanzo beans, rinsed and drained, grated parmigiano-reggiano cheese , plus additional for serving, fresh ground pepper

russet potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan