Directions:
- In a large pot over medium heat, cook bacon, stirring often, until fat is rendered and bacon begins to brown, 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add 2 tbsp. olive oil and the garlic to pot; cook, stirring often, until garlic is golden, 3 to 5 minutes.
- Meanwhile, rinse greens and trim off ends. Cut out tough center ribs and slice ribs crosswise into 1-in. lengths; quarter the leaves. Add ribs to pot and cook, stirring often, until they begin to soften, 6 to 7 minutes. In batches, add leaves to pot, stirring until all are wilted. Add 1 3/4 cups chicken broth, the mustard seeds, and cooked bacon; cover and simmer until greens are tender to bite, 45 minutes to 1 hour, checking occasionally to make sure liquid hasn't completely evaporated; add more broth if it has.
- Drain greens (reserve liquid for other uses) and mound in a bowl. Stir in vinegar and salt and pepper to taste, then drizzle with remaining 2 tbsp. olive oil.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32230.65 Kcal (134943 kJ) | ||
| Calories from fat | 15644.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1738.29g | 2674% | |
|---|---|---|---|
| Cholesterol | 6017.14mg | 2006% | |
| Sodium | 30331.49mg | 1264% | |
| Potassium | 10462.61mg | 223% | |
| Total Carbs | 2635.66g | 879% | |
| Sugars | 93.63g | 375% | |
| Dietary Fiber | 606.11g | 2424% | |
| Protein | 1844.03g | 3688% | |
| Vitamin C | 1395.3mg | 2326% | |
| Vitamin A | 185.1mg | 6171% | |
| Iron | 222mg | 1233% | |
| Calcium | 3672.5mg | 367% | |
| Amount Per 100 g | |||
| Calories | 908.58 Kcal (3804 kJ) | ||
| Calories from fat | 441.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 2674% | |
|---|---|---|---|
| Cholesterol | 169.62mg | 2006% | |
| Sodium | 855.05mg | 1264% | |
| Potassium | 294.94mg | 223% | |
| Total Carbs | 74.3g | 879% | |
| Sugars | 2.64g | 375% | |
| Dietary Fiber | 17.09g | 2424% | |
| Protein | 51.98g | 3688% | |
| Vitamin C | 39.3mg | 2326% | |
| Vitamin A | 5.2mg | 6171% | |
| Iron | 6.3mg | 1233% | |
| Calcium | 103.5mg | 367% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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