924 whole shortening Recipes

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

whole wheat flour, vegetable shortening, salt, egg white, sugar, water, vinegar, granny smith apples , pared & finely chopped, sugar, cinnamon, fresh lemon juice, kosher salt, light margarine, honey

whole wheat flour, baking powder, salt, fresh nutmeg, grated, eggs, ricotta cheese, strained well , if not the dry variety, buttermilk, honey, vanilla, shortening , bacon grease, butter or oil for griddle, if desired, honey, fresh lemon or 3t fresh orange juice(i used orange, but lemon is great with ricotta, so your choice), butter, lemon or orange zest

dry yeast, water, brown sugar, cold water, whole wheat flour, warm water, shortening, salt, dry milk

white sugar, dry yeast, warm water, water, brown sugar, salt, shortening, whole wheat flour

flour, milk, egg, beaten, sugar, whole wheat flour, salt, melted shortening, baking powder

eggs, separated, molasses, milk, shortening, melted, enriched flour, baking powder, whole wheat flour, salt

whole wheat flour, sugar, salt, instant yeast, bread improver , dobrim nobro, water, pesto sauce , base for flavor, shortening, margarine, vegetable oil

shortening, all-purpose flour, whole wheat flour, light molasses, water, brown sugar, egg, baking powder, ground cinnamon, ground ginger, baking soda, salt, chopped walnuts, butter, softened, powdered sugar, milk, maple flavoring

whole wheat flour, brown sugar, baking powder, salt, shortening, milk, honey butter

whole wheat flour, rolled oats, brown sugar, salt, shortening, butter, baking soda, sour milk, frozen blackberries

all purpose flour sifted, baking powder, salt, whole wheat flour, shortening, granulated sugar, eggs beaten, vanilla, milk

brown sugar, salt, milk, very warm, shortening, melted, dry yeast, lukewarm water, whole wheat flour

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted

dry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, egg, beaten, all-purpose flour, whole wheat flour, butter or margarine, melted, graham cracker crumbs