Directions:
- Prepare yeast and white sugar in warm water.
- Dissolve brown sugar, shortening, and salt in hot water and cool. Stir in 2 cups flour and then add the yeast solution. Continue adding flour until the dough is stiff.
- Knead dough on a lightly floured board for about 10 minutes, round, and place in a greased bowl. Cover and let rise in a warm place until doubled in bulk, about 1-1 1/2 hours. Punch down, cover, and let rise again until doubled in size, about 1 hour. Divide into two pieces and shape into loaves. Cover and let rise until doubled in bulk, about 1 1/2 hours.
- Bake at 375 for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.8 Kcal (1452 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Sodium | 392.71mg | 16% | |
| Potassium | 107.96mg | 2% | |
| Total Carbs | 69.16g | 23% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.06g | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 6% | |
|---|---|---|---|
| Sodium | 277.7mg | 16% | |
| Potassium | 76.34mg | 2% | |
| Total Carbs | 48.9g | 23% | |
| Sugars | 4.29g | 24% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 4.99g | 14% | |
| Iron | 4mg | 32% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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