Directions:
- Combine yeast, 1 teaspoon sugar, and 1 cup lukewarm water in a small mixing bowl; stir well. Let stand 5 minutes or until bubbly.
- Combine 1 cup boiling water, shortening, remaining 1/2 cup sugar, and salt in a large mixing bowl. Stir until shortening melts and sugar dissolves; let mixture cool to lukewarm (105° to 115°). Stir in yeast mixture and egg, mixing well.
- Combine flour in a medium mixing bowl; stir well. Gradually add 2 1/2 cups flour mixture to yeast mixture; beat at low speed of an electric mixer until dough is smooth. Stir in remaining flour mixture to make a soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and refrigerate overnight.
- Punch dough down. Shape dough with well-greased hands into 1-inch balls; dip each ball in melted butter. Place in lightly greased muffin pans using 3 balls in each muffin cup. Sprinkle graham cracker crumbs evenly over tops of rolls. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Bake at 375° for 15 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.42 Kcal (6939 kJ) | ||
| Calories from fat | 676.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.14g | 116% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 1135.03mg | 47% | |
| Potassium | 304.99mg | 6% | |
| Total Carbs | 215.72g | 72% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 27.96g | 56% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.6mg | 53% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 144.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 116% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 45% | |
| Sodium | 242.27mg | 47% | |
| Potassium | 65.1mg | 6% | |
| Total Carbs | 46.04g | 72% | |
| Sugars | 3.2g | 60% | |
| Dietary Fiber | 1.97g | 37% | |
| Protein | 5.97g | 56% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 53% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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