40 whole grilled and vinaigrette Recipes

  • Grilled Steak Tossed Salad
    italian-blend salad greens and
    5 More
    italian-blend salad greens, cooked beef sirloin steak, thinly sliced, tomato wedges, fresh whole kernel corn, prepared balsamic vinaigrette, shredded romano cheese
    20 min, 6 ingredients
  • Grilled Burgers & 3-Bean Salad
    lean ground sirloin or bison, olive oil and
    8 More
    lean ground sirloin or bison, olive oil, green beans, fresh or frozen, thawed, canned white beans, rinsed and drained, canned kidney beans, rinsed and drained, chopped carrot, chopped green bell pepper, low-fat italian vinaigrette, romaine lettuce leaves, whole-grain hamburger buns
    20 min, 10 ingredients
  • Grilled Summer Veggies With Simple Vinaigrette
    zucchini, whole, red bell pepper, ears of corn, husked and
    6 More
    zucchini, whole, red bell pepper, ears of corn, husked, roma tomatoes, good olive oil, cider vinegar, dijon mustard, salt, pepper
    9 ingredients
  • Grilled Vegetable Salad With Tarragon Vinaigrette
    french haricots vert, trimmed (thin green beans) and
    22 More
    french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)
    1 hour , 23 ingredients
  • Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello) Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello)
    bone-in whole chicken breasts, halved and
    21 More
    bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil
    40 min, 22 ingredients
  • Grilled Chicken Salad with Spring Vegetables Grilled Chicken Salad with Spring Vegetables
    vinaigrette, lemon juice, olive oil, dijon mustard and
    14 More
    vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed
    1 hour , 18 ingredients
  • Vegetable Paupette with Grilled Vegetable Vinaigrette (Emeril Lagasse) Vegetable Paupette with Grilled Vegetable Vinaigrette (Emeril Lagasse)
    whole new potatoes, halved and quartered, blanched and
    16 More
    whole new potatoes, halved and quartered, blanched, beefsteak tomato, grilled, red onion ring, grilled, yellow pepper , roasted, seeded, and julienned, endive spear, grilled, portobello mushroom, grilled and cut into 1/4, chiffonade basil, chopped black olives, olive oil, salt and pepper, by 14 inch) piece parchment paper, water, balsamic vinegar, olive oil, assorted grilled vegetables , cut into a brunoise, salt and freshly ground black pepper, grilled green onions, for garnish
    50 min, 17 ingredients
  • Grilled Mushroom Salad with Pecan Vinaigrette Grilled Mushroom Salad with Pecan Vinaigrette
    olive oil, balsamic vinegar, minced shallots and
    14 More
    olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper
    1 hour 10 min, 17 ingredients
  • Grilled Seafood with Tomato, Caper and Olive Vinaigrette Grilled Seafood with Tomato, Caper and Olive Vinaigrette
    live lobsters and
    9 More
    live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges
    10 ingredients
  • Grilled Prawns with Habanero-Toasted Garlic Vinaigrette (Bobby Flay) Grilled Prawns with Habanero-Toasted Garlic Vinaigrette (Bobby Flay)
    prawns, shells on, canola oil, salt and
    9 More
    prawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey
    20 min, 12 ingredients
  • Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay) Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay)
    tomatoes, halved, pure olive oil and
    14 More
    tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste
    16 ingredients
  • Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains
    whole snappers , eviscerated and scaled, fleur de sel and
    17 More
    whole snappers , eviscerated and scaled, fleur de sel, freshly cracked black pepper, key limes, washed and sliced, red onions, sliced, ginger , julienned, extra virgin olive oil, whole, unsalted butter, ripe mango , rough dice, key limes, juiced, lemons, juiced, dijon mustard, sliced shallots, salt and freshly ground black pepper, canola oil, for cooking, plantains, peeled and sliced into 2-inch thick slices, minced ginger, honey, sliced scallions, green part only
    30 min, 19 ingredients
  • Grilled Whole Bass with Toasted Paprika Orange Vinaigrette Grilled Whole Bass with Toasted Paprika Orange Vinaigrette
    paprika, toasted, fresh orange juice, reduced to 1/4 cup and
    7 More
    paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper
    9 ingredients
  • Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay) Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay)
    serrano chiles, grilled and chopped, diced red onions and
    12 More
    serrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil
    20 min, 14 ingredients
  • Grilled Quail Grilled Quail
    garlic, sliced, shallots, sliced, fresh thyme leaves and
    14 More
    garlic, sliced, shallots, sliced, fresh thyme leaves, extra-virgin olive oil, freshly ground black pepper, semi-boneless quail, arugula, maple bacon vinaigrette , recipe follows, slab bacon, diced, dijon mustard, whole-grain mustard, maple syrup, balsamic vinegar, shallot, chopped, garlic, minced, olive oil, kosher salt and freshly ground black pepper
    20 min, 17 ingredients
  • Grilled Burger & Three-Bean Salad Grilled Burger & Three-Bean Salad
    lean ground sirloin or bison, olive oil and
    9 More
    lean ground sirloin or bison, olive oil, green beans, fresh or frozen, thawed, canned white beans, rinsed and drained, canned kidney beans, rinsed and drained, carrot, peeled and chopped, chopped green bell pepper, whole-grain hamburger buns, low-fat italian vinaigrette, romaine lettuce leaves, tomato slices
    20 min, 11 ingredients
  • Grilled Romaine Hearts with Caesar Vinaigrette Grilled Romaine Hearts with Caesar Vinaigrette
    evoo, fresh lemon juice, garlic small minced and
    6 More
    evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce
    9 ingredients
  • Grilled Salmon with Crunchy Sweet Mustard Vinaigrette Grilled Salmon with Crunchy Sweet Mustard Vinaigrette
    white wine vinegar, coarse- or whole-grain dijon mustard and
    7 More
    white wine vinegar, coarse- or whole-grain dijon mustard, shallot, finely chopped, honey, olive oil, salt and freshly ground black pepper, salmon fillets, 1 to 1 1/2 inches thick, with the skin, olive oil, salt and freshly ground black pepper
    9 ingredients




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