Directions:
- In a medium bowl, combine the garlic, shallots, thyme, oil, and pepper. Add the quail and marinate in the refrigerator for 6 to 8 hours.
- Preheat an outdoor grill to medium-high heat.
- Place the marinated quail on the grill and cook for 6 to 8 minutes per side. Brush the quail with Maple Bacon Vinaigrette and grill for 2 more minutes. Place each quail on 1 ounce of arugula.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Maple Bacon Vinaigrette:
- In a skillet over medium heat, cook the bacon until the fat is rendered and the bacon is crisp. Remove the bacon and set aside. In a food processor, combine the bacon fat, Dijon mustard, whole-grain mustard, syrup, vinegar, shallot, and garlic. Mix well and slowly drizzle in the oil. Season with salt and pepper. Stir in bacon pieces.
- Yield: 4 to 6 servings
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.45 Kcal (3929 kJ) | ||
| Calories from fat | 751.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.5g | 128% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 10% | |
| Sodium | 724.23mg | 30% | |
| Potassium | 499.49mg | 11% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 14g | 28% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 346.17 Kcal (1449 kJ) | ||
| Calories from fat | 277.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 128% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 10% | |
| Sodium | 267.15mg | 30% | |
| Potassium | 184.25mg | 11% | |
| Total Carbs | 13.39g | 12% | |
| Sugars | 9.39g | 102% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 5.16g | 28% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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