Directions:
- In a medium bowl, combine the garlic, shallots, thyme, oil, and pepper. Add the quail and marinate in the refrigerator for 6 to 8 hours.
- Preheat an outdoor grill to medium-high heat.
- Place the marinated quail on the grill and cook for 6 to 8 minutes per side. Brush the quail with Maple Bacon Vinaigrette and grill for 2 more minutes. Place each quail on 1 ounce of arugula.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Maple Bacon Vinaigrette:
- In a skillet over medium heat, cook the bacon until the fat is rendered and the bacon is crisp. Remove the bacon and set aside. In a food processor, combine the bacon fat, Dijon mustard, whole-grain mustard, syrup, vinegar, shallot, and garlic. Mix well and slowly drizzle in the oil. Season with salt and pepper. Stir in bacon pieces.
- Yield: 4 to 6 servings
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.45 Kcal (3929 kJ) | ||
| Calories from fat | 751.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.5g | 128% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 10% | |
| Sodium | 724.23mg | 30% | |
| Potassium | 499.49mg | 11% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 14g | 28% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 119.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maple Ginger Vinaigrette
Garlic clove, Shallot and 8 more.. -
Heirloom Tomatoes with Burrata
Balsamic vinegar, Extra-virgin olive oil and 8 more.. -
Steak Salad with Herbs
Shallot , thinly sliced crosswise, separated into rings and 8 more.. -
Herbed Arugula-Tomato Salad with Chicken
Extra-virgin olive oil, divided, Grated lemon rind and 12 more.. -
Garlic Potatoes
Tiny russian fingerling potatoes or 2 lbs chopped new whi... and 5 more.. -
Fisherman's Stew
Shallot, chopped, Garlic cloves, minced, Olive oil and 10 more.. -
2bleu's Creamy Garlic Spread
Garlic, Olive oil, Kosher salt, Black pepper, Mayonnaise and 1 more.. -
Oven Roasted Garlic
Heads garlic , stem end trimmed by 1/2 inch, Olive oil and 5 more.. -
Dutch Oven-Braised Beef and Summer Vegetables
Garlic cloves, minced and 13 more.. -
Grill-Roasted Garlic
Heads of garlic, Olive oil, Kosher salt and 1 more..
Also Try
-
-
-
Grilled Quail with White Polenta
Reduced-fat milk, Fat-free half-and-half, White cornmeal and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
